ABSTRACT
Background: Malaria is a protozoal disease caused by infection with parasite of genus Plasmodium. Typhoid is common with malarial infection.Methods: A cross sectional study was done to find out co-infection of typhoid and malaria. Study was done in central pathological lab of department of pathology, RMCH, Bareilly. Blood samples were collected in EDTA vial and plain vial. Blood smear was examined for malaria parasite within RBCs. Malaria rapid test was done for detection of Plasmodium species and Widal test was done for typhoid.Results: In this study found co-infection of malaria with typhoid was 15.64%. In malarial cases 54.50% were males, while maximum cases (26.92%) were in 21-30 yrs age group. Cases of P. vivax was maximum (86.28%) and maximum cases of P. vivax (29.42 %) was in 11-20 yrs age group while that of P. falciparum (22.22%) was in 11-20, 21-30, 41-50 yrs age group and maximum number (23.60%) of mixed malarial infection was in 31-40 yrs age group, While co-infection of malaria with typhoid was maximum (24.59%) was in 11-20 yrs age group and maximum (53.28%) in females. Maximum (79.51%) cases of typhoid were of P. vivax.Conclusions: Malaria and typhoid co-infection still remain a major public health problem in many developing countries. Concurrent infection with two agents can result in an illness having overlapping symptoms creating a diagnostic dilemma for the treating physician.
ABSTRACT
Objective: 1. To find out the prevalence of Vitamin A deficiency (VAD) on the basis of presence of bitot’s spot and conjunctival xerosis among rural school going adolescents of District Bareilly, Uttar Pradesh, India. 2. To identify the associated factors and to suggest the suitable measures to prevent VAD among them. Study Design: Cross sectional study. Place and Duration of Study: Field practices areas Department of Community Medicine RMC&H Bareilly, Uttar Pradesh India, between Jan 2012 to Dec 2012. Participants: 900 school going adolescents. Sampling: Multistage sampling method. A structured schedule was used to collect the information. Statistical Analysis: Data were analyzed with SPSS 17. Significant difference was determined using Chi- square test. Results: The overall prevalence of VAD was found to be 42.22%. It was higher in 15-19 years of age group adolescents (48.77%) as compare to 10-14 years (41.6%). The prevalence of VAD was slightly higher among boys (p value=0.666). Out of total 398 (42.22%) VAD adolescents 300 adolescents were from socioeconomic class V. Conclusion: Nutrition education regarding regular intake of foods rich in vitamin A rich is needed to prevent the deficiency.